Gastronomy at Hotel Bon Apart

We are also happy to cater for your culinary well-being. Our restaurant offers space for celebrations, but also peace and relaxation, so that you can fully enjoy your menu.

You will find further details about the food and drinks on offer further down on this page.

Restaurant

To reserve a table please use our contact form or call us at 03581-48080.

Kitchen: Monday to Saturday - 17 to 21 o'clock

Thank you very much.

Our bar

Welcome to our Cocktail Lounge. We serve cocktails from classic to specials in a stylish, cosy ambience. The bar is known for its entertainment, encounters and events. Versatile music completes the relaxing time in the lounge.

Open from Monday to Sunday - 17 to 24 o'clock and longer..

Our kitchen

In today's times, where we live so fast, we often lack the motivation to search for fully-fledged products. In general, the demand for healthier food is increasing.
For this reason, we have added vegetarian, gluten-free and vegan creations to our menu.

Our Gin Card

Since we firmly believe that the saying "Gin makes beautiful" is true, we have created a gin cocktail card.


Give your life a gin!

lavendel-gin-longdrink

Favorites - that's what we're known for

Fresh market vegetables prepared on the grill pan (zucchini, eggplant, chicory, paprika, mushrooms) – 6,50 € – V, vegan, GF

Camembert with nut crust breaded with pear – cranberries – creation – 6,50 € – V, GF

Couscous salad with salmon fillet in pepper coat – 10,90 €

scoop of ice cream sprinkled with almonds, served in espresso – 4,00 € – V, GF

Our menu

Ladies and Gentlemen,

Following our credo Vital & Balance – we would like to prepare your meals healthy, gentle and tasty.

If you are dependent on gluten or lactose – free products, please discuss this with our staff – we have prepared various alternatives for you.

On request we will send you a file called “Kladde” with a list of allergens.
You are welcome to order more elaborate food in advance.

We wish you a good appetite!

Caprese of tomato and mozzarella with white balsamic vinegar – 5,00 € – V, GF

Chicory boat filled with cottage cheese and cucumber – 6,00 € – V, GF

Avocado – Tuna – Creation in a glass – 6,00 € – GF

Shrimps with spicy salt crust on toast – 7,00 €

Chicken skewers on salad (2 pcs.) – 10,00 €

Season salad Mediterranean style – 7,00 € – V, Vegan, GF

Salad Italia with ham and Parmesan cheese – 9,00 € – GF

Green salad with striped chicken breast fillet in sesame – 9,50 €

Green salad with smoked salmon rolls – 9,50 €

Mixed salad with warm smoked mountain cheese and orange raspberry sauce – 10,00 € – V, GF

Vegetable cream soup – 5,00 € – V, Vegan, GF

Tomato soup Tuscany – 5,00 € – V, Vegan, GF

Spinach soup with posched egg – 6,00 € – V, GF

Spaghetti Carbonara or with tomato sauce – 7,50 €

Tagliatelle with zucchini and peanut cream sauce – 8,50 € V

Tortellini Panna (with ham and cream sauce) – 9,50 €

Tagliatelle with prawns, rocket and tomato pieces – 11,50 €

Stuffed Chicken Breast Fillet Roll – 10,00 €

Pork fillet with zucchini and pepper sauce – 12,00 € GF

Schnitzel with sauerkraut or small salad – 12,00 €

Potato rösti with prawns and cream lime dip (4 pcs.) – 10,00 € – GF

Roasted salmon fillet on spinach – 13,00 € – GF

Rainbow trout Mediterranean style – 13,00 €

Potato pancakes (4 pcs.) with cream or apple sauce – 7,00 € – V

Bigosch served with bread – 7,00 €

Pierogis filled with potatoes/quark or sauerkraut – 6 pcs – 8,00 € – V

Homemade pineapple ice cream – 3,00 € – V, Vegan, GF

Homemade strawberry ice cream with red pepper – 3,00 € – V, GF

Orange carpaccio with honey and nuts – 5,00 € – V, Vegan, GF

rice, boiled potatoes, fried potatoes, couscous, dumplings – 2,00 €

Noodle gluten-free, French fries – 2,50 €

Vegetarian, Vegan, Gluten-free